INGREDIENTS
4 tsp
olive oil
3 lb
pork shoulder or roast, fat trimmed or sub 2 -3 pound pork tenderloin
2 cloves
garlic, minced
1/2
sliced onion (optional)
sea or Himalayan salt
pepper
garlic powder
1 cup
chicken or veggie stock
!For the BBQ Sauce
1/2 cup
tomato paste
1/3 cup
water
1/4 cup
coconut aminos
3 tbsp
pure maple syrup
2 tbsp
apple cider vinegar
1/4 tsp
garlic powder
1/4 tsp
onion powder
sprinkle of sea or Himalayan salt and black pepper