INGREDIENTS
3 tbsp
oil
1/2
onion
2
garlic cloves
2 1/2 cups
tomatoes
4
chipotles in adobo sauce
1 cup
chicken stock
2 tbsps
extra virgin olive oil
4
eggs
1 serving
salt and pepper
12 oz
tortilla chips
1/2 cup
queso fresco
2
radishes
1/2 bunch
cilantro leaves
1 serving
hot sauce optional