INGREDIENTS
2 larges
onions
3
garlic cloves
6
to 8 yukon gold potatoes
1 serving
kosher salt and pepper
4 lb
sirloin tip roast
1 cup
red wine
1 cup
beef stock
2 tbsp
tomato paste
2 tbsp
balsamic vinegar
2
bay leaves
1/2 tsp
thyme leaves
6
carrots
3 tbsp
cornstarch