Dijon Crusted Salmon with Simple Arugula Salad [21 Day Fix]

INGREDIENTS

For the salmon:

fillet of salmon

1 tsp

dijon mustard

1/2 tsp

lemon juice

slice of whole grain bread, crust cut off

1/4 tsp

paprika

1 tsp

olive oil

For the arugula salad:

2 cups

arugula, packed (2 green containers)

2 tsp

lemon juice

3 tsp

olive oil

1/2 clove

garlic, grated using a microplane (or very finely minced)

1/4 tsp

dijon mustard