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Crockpot Maple and Balsamic Glazed Pork Loin

Christina
  • 370 minutes
  • Serves 8

INGREDIENTS

1 lb

pork tenderloin ((or regular pork loin))

2 tsp

ground sage

1/2 tsp

salt

1/4 tsp

pepper

1 clove

garlic (minced)

1 cup

water ((depending on size of pork loin))

3 tbsp

maple syrup

1 tbsp

corn starch

1/4 cup

balsamic vinegar

2 tbsp

coconut aminos ((or low-sodium soy sauce))