INGREDIENTS
3
large Asian pears
2 tbsp
brown sugar
2 tbsp
finely chopped pecans
2 tbsp
flour
1 tsp
cinnamon
2 tbsp
water
Crisp:
1 1/2 cups
oats
2/3 cup
flour
1/3 cup
brown sugar
1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
melted Country Crock
2 tbsp
pure maple syrup
2 tbsp
finely chopped pecans