Turkey, Cranberry & Goat Cheese Stuffed Sweet Potatoes

INGREDIENTS

medium sweet potatoes

4 tsp

olive oil, divided

1/8 tsp

salt

green onions, thinly sliced

2 tbsp

minced fresh sage

6 oz

(about 1 1/2 cups) cooked & chopped turkey or chicken breast

1 oz

soft goat cheese (chevre), crumbled

1 oz

pecans, chopped

1/4 cup

homemade cranberry sauce (I used this one)

2 tbsp

minced flat-leaf parsley