INGREDIENTS
1
Loaf Bakery French Bread, sliced lengthwise
1/4 cup
Oil
2 tbsp
Butter
1
Onion, thinly sliced
1 3/4 cups
Beef Broth
1 lb
Deli Roast beef, thinly sliced
3/4 cup
Mayonnaise
2
Chipotle Chiles in adobo sauce (from 7-oz can), diced
1 tbsp
Lime Juice
1/2 tsp
black pepper
1 cup
crumbled Gorgonzola cheese (4 oz) or 8 Provolone Cheese slices
Used red and green peppers with the onions this time. Everyone loved it!