Butternut Squash Stuffed Shells

INGREDIENTS

1/2

box large pasta shells (about 20)

jar CLASSICO Riserva marinara sauce

15 oz

part skim ricotta cheese

6 oz

cream cheese, at room temperature

8 oz

shredded Havarti cheese or Mozzarella cheese, divided

1 cup

grated Parmesan cheese, divided

1 cup

finely diced fresh butternut squash

1 tbsp

minced fresh sage

salt and pepper