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Bread and Butter Summer Squash Pickles

brisketandbagels.com
  • minutes
  • Serves

INGREDIENTS

6

summer squash (about 3 pounds) sliced into 1/4 inch rounds

2 tsp

kosher salt

1

medium sweet onion thinly sliced

2

jalapeño peppers sliced

2 1/4 cups

distilled white vinegar

2 1/4 cups

sugar

1 tbsp

mustard seeds

1 1/2 tsp

dried minced garlic

1 tsp

celery seed

1

bay leaf torn into pieces