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Pear Puff Pastry Dessert Recipe

Reluctant Entertainer
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2

large ripe pears, sliced (leave the skin on)

1

sheet puff pastry

1/8 cup

sugar

2 tbsp

corn starch

Juice from half a lemon

1 tbsp

butter

1

egg, separated

1/4 cup

crystalized ginger (optional)

Turbinado sugar (sugar in the raw)