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Vegan Tuscan Summer Couscous Salad

www.rabbitandwolves.com
  • 55 minutes
  • Serves 6

INGREDIENTS

2 Cups

pearl couscous

2 tsp

olive oil

1/2 Cup

vegan mayo

1 Tablespoon

lemon juice

1 1/2 tsp

agave syrup

1 tsp

dijon mustard

2 Cloves

garlic

1 Cup

sun tomatoes

2 Cups

baby spinach

1 serving

salt and pepper