INGREDIENTS
2
Chicken breasts
1
Garlic clove
1
Parsley
1 1/4 cups
Chicken broth/stock
2 tsp
Dijon mustard
3 tbsp
Lemon juice
1
Pasta
1/4 cup
Flour
1
Salt and pepper
1 tbsp
Olive oil
1 1/2 tbsp
Butter, salted or unsalted
3/4 cup
Parmesan cheese
3/4 cup
Thickened cream, heavy