Macadamia Salmon with Pineapple Salsa

small salmon fillets (or 2 large)

Diamond of California Macadamia Nuts, finely chopped

shredded coconut flakes (sweetened or unsweetened)

garlic powder

salt and pepper to taste (I used ½ teaspoon each)

water+2 whole eggs

whole fresh pineapple, diced

white or red onion, diced

bunch of cilantro, chopped (just the leaves, discard the stems)

crushed red pepper flakes

juice of 1 lime

salt