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Baked Tilapia With Panko Coating

Diana Rattray
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Tilapia fillets, about 1 1/2 to 2 pounds

1/2 tsp

Onion powder

1 tbsp

Parsley flakes, dried

2 tsp

Honey dijon mustard or dijon mustard

2 tbsp

Mayonnaise, light

1 tsp

Paprika

1 dash

Pepper

1/2 tsp

Salt

1/2 cup

Bread crumbs, fine dry

1 cup

Panko bread crumbs