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Smoked Bacon Wrapped French Vidalia Onion

Sherri Williams
  • 130 minutes
  • Serves 4 to 8

INGREDIENTS

4

slice Bacon, thick

2 tbsp

Flat leaf parsley

1/4 tsp

Lemon thyme

4

Vidalia onions

3/4 cup

Beef broth

1

Basting sauce

2 tbsp

Montreal seasoning

2 tbsp

Olive oil, extra virgin

4 oz

Gruyere

1/4 cup

Dry vermouth