INGREDIENTS
12 oz
thin spaghetti or linguine
4
medium boneless skinless chicken breasts (2 lbs, trimmed)
1 lb
button mushrooms (thickly sliced)
1
medium onion
finely chopped
3
garlic cloves (minced)
Salt and Pepper
Olive Oil
4 tbsp
unsalted butter
1/3 cup
all-purpose flour
2 cups
low sodium chicken broth
1 tbsp
lemon juice
1 1/2 cups
half and half (or sub with equal parts milk & heavy cream)
1/4 cup
fresh parsley (chopped, plus more to garnish)
1 1/2
to 2 cups shredded mozzarella cheese