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Chicken Tetrazzini Recipe

Natasha, Natasha's Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

12 oz

thin spaghetti or linguine

4

medium boneless skinless chicken breasts (2 lbs, trimmed)

1 lb

button mushrooms (thickly sliced)

1

medium onion

finely chopped

3

garlic cloves (minced)

Salt and Pepper

Olive Oil

4 tbsp

unsalted butter

1/3 cup

all-purpose flour

2 cups

low sodium chicken broth

1 tbsp

lemon juice

1 1/2 cups

half and half (or sub with equal parts milk & heavy cream)

1/4 cup

fresh parsley (chopped, plus more to garnish)

1 1/2

to 2 cups shredded mozzarella cheese

2 people Recommend This Recipe