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Rhubarb and Greek Yogurt Popsicles

theviewfromgreatisland.com
  • minutes
  • Serves 10

INGREDIENTS

about 3 stalks of rhubarb (about 10-12 oz)

1/2 cup

sugar

1 1/4 cups

Greek yogurt (I used full fat)

milk or half and half or cream to thin the yogurt