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Quinoa Stuffed Mushrooms

Sweet & Savory by Shinee
  • minutes
  • Serves

INGREDIENTS

8 oz

Baby portabella mushrooms

1 clove

Garlic

1

sprigs Parsley

2/3 cup

Chicken stock

1/4 cup

Quinoa

1 pinch

Red pepper flakes

1

Salt and pepper

1/2 cup

Cheese, mixed grated