Skinny Lemon Blueberry Cheesecake Bars

Crust

full-sheet graham crackers

melted coconut oil (or melted butter)

Filling

reduced fat cream cheese, softened (do not use fat free)

plain greek yogurt (I used 2%)

granulated sugar

fresh lemon juice

zest of one lemon

vanilla extract

white whole wheat flour (OR all purpose flour)

egg whites

fresh blueberries