Recipe: Banana Layer Cake with Lemon Cream Cheese Frosting

INGREDIENTS

Cooking spray

1 tbsp

all-purpose flour

1 1/2 cups

sugar

1/3 cup

vegetable shortening

1 tsp

vanilla extract

large eggs

2 cups

all-purpose flour

3/4 tsp

baking soda

1/2 tsp

salt

1 cup

mashed ripe banana (about 2)

1/2 cup

low-fat buttermilk

Lemon-Cream Cheese Frosting

1 1/2 cups

sliced ripe banana (about 2)

1/4 cup

butter or stick margarine, chilled

1 tsp

grated lemon rind

1 tsp

vanilla extract

block 1/3-less-fat cream cheese, chilled

3 cups

powdered sugar