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Gemma's Best Ever Irish Scones

Gemma Stafford
  • 42 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins/sultanas

2

Eggs

3 tsp

Baking powder

4 2/3 cups

Self-raising flour

1/2 cup

Sugar

3/4 cup

Butter, frozen

1¼ cup (10floz/300ml) milk