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Magnolia Bakery’s Cupcakes

Susan Campos
  • 45 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1 1/4 cups

All-purpose flour

1 1/2 cups

Self-rising flour

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Butter, unsalted

1 cup

Milk