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Traditional Pecan Pie in a Jar

Susan
  • 70 minutes
  • Serves 8

INGREDIENTS

4

Eggs

3/4 cup

Corn syrup, light

3/4 cup

Corn syrup, dark

2

9 inch pie crust dough, refrigerated

1 pinch

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla

2 cups

Pecan, halves

1/4 cup

Butter

1

Twine

8

half pint Wide mouth mason jars