INGREDIENTS
1 1/2 lb
Certified Angus Beef ® 90/10 ground beef
2 tbsp
olive oil
1
large yellow onion, diced
2
carrots, peeled and diced
2
celery stalks, diced
5 cloves
garlic, minced
4 oz
(3-4 slices) bacon, diced
1/2 cup
dry red wine
6 oz
(1 small can) tomato paste
2 cups
beef stock
2 tsp
Italian seasoning
2 tsp
coarse kosher salt
1 tsp
fresh cracked black pepper
1 cup
milk
1 lb
whole wheat fettuccine
1/4 cup
chopped fresh flat leaf Italian parsley
Grated Parmigiano-Reggiano cheese