INGREDIENTS
3
lbs Beef brisket
5 cloves
Garlic
1
Spanish onion, large
1 1/2 cups
Tomatoes
1
Chipotle pepper in adobo, canned
2 tbsp
Dijon mustard
1/2 cup
Ketchup
1/2 cup
Worcestershire sauce
1 tbsp
Brown sugar
1 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil