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Slow-Cooked Pulled Brisket

Olivia's Cuisine
  • 630 minutes
  • Serves 6

INGREDIENTS

3

lbs Beef brisket

5 cloves

Garlic

1

Spanish onion, large

1 1/2 cups

Tomatoes

1

Chipotle pepper in adobo, canned

2 tbsp

Dijon mustard

1/2 cup

Ketchup

1/2 cup

Worcestershire sauce

1 tbsp

Brown sugar

1 tbsp

Chili powder

1

Salt and pepper

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil