INGREDIENTS
12 ozs
zucchini
2 larges
eggs
4 ozs
honey
3 1/2 ozs
canola oil
3 3/4 ozs
brown sugar
1 tsp
vanilla extract
1 tsp
salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
espresso powder
1 oz
dutch-process cocoa powder
7 1/8 ozs
flour
1 cup
semisweet chocolate chips