INGREDIENTS
red onion ½, sliced
tomatoes 2, sliced
curly lettuce a few leaves
1 tsp
active dry yeast
1 tsp
caster sugar
milk 75ml, warmed
olive oil
3/4 tsp
salt
225 g
strong white bread flour
chicken breasts 2 large, cut in half horizontally
lemon 1, juiced
1 tsp
dried oregano
garlic 2 cloves, crushed
1/2
cucumber
lemon ½, juiced
1 clove
garlic
300 milliliters
natural yogurt
mint a small bunch, finely chopped