INGREDIENTS
1 lb
Certified Angus Beef ® ground chuck
1 tsp
coarse kosher salt
1/2 tsp
ground black pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
paprika
1/8 tsp
cayenne
1
large sweet onion, cut in half and sliced super thin
2 tbsp
vegetable oil, beef fat or bacon fat
4
soft burger buns
4
slices American cheese (optional)
Yellow mustard to taste (optional)