INGREDIENTS
1 1/2 cups
brown rice can use rice- check recipe notes
1 tbsp
olive oil
2 cloves
garlic
1
onion
1 can
tomato puree
1 3/4 cups
vegetable stock
1/2
bell peppers
1 cup
vegetables - mix of carrots peas
1/2 tsp
cumin powder
1/2 tsp
chili powder adjust as
2
roma tomatoes
1 serving
salt and pepper
2 tbsp
cilantro leaves