INGREDIENTS
2
certified angus beef top sirloin steaks
1
Bell pepper
1
Yellow onion, small
2
tubes (8-ounce each) crescent dough sheets
1
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Canola or vegetable oil
1
Cooking spray, Non-stick
8
slices Provolone cheese
Standard 12-count muffin tin