INGREDIENTS
4
Boston lettuce, leaves
1
Eggplant
4 tbsp
Basil pesto
1/4 cup
Fig spread
1
jar Red peppers, roasted
1
Salt and pepper
1
Olive oil
4
Ciabatta or hoagie buns
5 oz
Goat cheese or cream cheese, soft
1
(1 1/2 - 2 pound) certified angus beef ® strip roast, or 1 1/4 pounds leftover roast