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Pesto Pepper Steak Sandwich

certifiedangusbeef.com
  • minutes
  • Serves 4

INGREDIENTS

4

Boston lettuce, leaves

1

Eggplant

4 tbsp

Basil pesto

1/4 cup

Fig spread

1

jar Red peppers, roasted

1

Salt and pepper

1

Olive oil

4

Ciabatta or hoagie buns

5 oz

Goat cheese or cream cheese, soft

1

(1 1/2 - 2 pound) certified angus beef ® strip roast, or 1 1/4 pounds leftover roast