INGREDIENTS
2
lbs Certified angus beef bottom round, steak
4
stalks Celery
1
Green bell pepper, large
1
Onion, large
1 28 ounce can
Tomatoes, stewed
2 tbsp
Tomato paste
1 1/2 cups
White rice, long-grain
1/2 tsp
Black pepper, freshly cracked
1 tbsp
Creole or cajun seasoning, dry
1 tsp
Kosher salt
2 tbsp
Vegetable oil