INGREDIENTS
2
lbs Certified angus beef ground chuck
1
Avocado, ripe
1/4 cup
Basil, fresh
2 cloves
Garlic
3 tbsp
Oregano, fresh
3 tbsp
Parsley, fresh
1/4 cup
Red onion
2
Tomatoes, vine ripe
1 tbsp
Balsamic vinegar
1 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
Olive oil