Classic Pan-Seared Ribeye Steak

Certified Angus Beef ® ribeye steak

LE CREUSET cast iron signature skillet

peanut or canola oil

coarse kosher salt

freshly cracked black pepper

thyme sprigs

garlic cloves, partially crushed

butter

Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.