INGREDIENTS
1 1/2 lb
Certified Angus Beef ® eye of round roast, cut into 2-inch cubes
2 tsp
kosher salt
1 tsp
pepper
1 cup
beef stock
1 cup
chicken stock
3 tbsp
cold water
3 tbsp
cornstarch
18 oz
frozen French fries
12 oz
cheese curds (or substitute shredded cheese)
2 tbsp
chopped fresh parsley (optional)