INGREDIENTS
2
lbs Certified angus beef bottom round flat
1/2 tsp
Coriander, ground
1
Onion
2 14 ounce cans
Tomatoes
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly cracked
1/4 tsp
Cayenne pepper
1 tbsp
Curry powder
2 tsp
Kosher salt, coarse
1 tsp
Tumeric, ground
2 tbsp
Vegetable or canola oil
2/3 cup
Greek yogurt, plain