INGREDIENTS
3 lb
Yukon Gold potatoes, washed, peeled, and chopped into 1/2-inch pieces
1 cup
vegetable or chicken broth
2 cloves
garlic, minced
1/4 cup
butter, cut into pieces
2 oz
cream cheese, softened
1/2 cup
milk, warmed
1/4 cup
heavy cream, warmed
1 tsp
salt
1/4 tsp
black pepper
Minced chives, for garnish, optional