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Prosciutto-wrapped Burgers with Blue Cheese, Arugula and Plum Ketchup

certifiedangusbeef.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Certified angus beef ground chuck

4 oz

Prosciutto

2 cups

Arugula

1 tsp

Coriander, ground

2 tsp

Ginger, dry

4

Pluots or plums

1

Shallot

2 tbsp

Lime juice

1 tbsp

Molasses

1

Salt and pepper

2

Star anise

1 tbsp

Grape seed oil

4

Focaccia rolls

4 oz

Blue cheese

1 cup

Brandy