INGREDIENTS
1 1/2
lbs Certified angus beef ground chuck
4 oz
Prosciutto
2 cups
Arugula
1 tsp
Coriander, ground
2 tsp
Ginger, dry
4
Pluots or plums
1
Shallot
2 tbsp
Lime juice
1 tbsp
Molasses
1
Salt and pepper
2
Star anise
1 tbsp
Grape seed oil
4
Focaccia rolls
4 oz
Blue cheese
1 cup
Brandy