INGREDIENTS
2 lb
Certified Angus Beef ® skirt or sirloin flap steak
2 tbsp
coarse kosher salt
2 tbsp
brown sugar
1 tbsp
smoked paprika
1 tbsp
garlic powder
1 1/2 tsp
fresh cracked black pepper
1 1/2 tsp
red pepper flakes
1 1/2 tsp
dried cilantro or Mexican oregano
1 tsp
ancho chili pepper
1/2 tsp
cumin