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Skirt Steak with Arrachera Rub

www.certifiedangusbeef.com
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Certified Angus Beef ® skirt or sirloin flap steak

2 tbsp

coarse kosher salt

2 tbsp

brown sugar

1 tbsp

smoked paprika

1 tbsp

garlic powder

1 1/2 tsp

fresh cracked black pepper

1 1/2 tsp

red pepper flakes

1 1/2 tsp

dried cilantro or Mexican oregano

1 tsp

ancho chili pepper

1/2 tsp

cumin