INGREDIENTS
16 oz
spaghetti
1 tbsp
olive oil
1 large
onion
6 cloves
garlic
24 oz
mushrooms
1/4 cup
butter can use a dairy-free version if vegan
1/4 cup
flour
2 cups
almond milk
2 cups
greek yogurt dairy free
1 cup
parsley
1 serving
salt and pepper
1 cup
breadcrumbs