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Creamy Vegan Mushroom Tetrazzini (Dairy Free, Vegetarian)

theherbeevore.com
  • 40 minutes
  • Serves 8

INGREDIENTS

16 oz

spaghetti

1 tbsp

olive oil

1 large

onion

6 cloves

garlic

24 oz

mushrooms

1/4 cup

butter can use a dairy-free version if vegan

1/4 cup

flour

2 cups

almond milk

2 cups

greek yogurt dairy free

1 cup

parsley

1 serving

salt and pepper

1 cup

breadcrumbs