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Chocolate Fudge Pecan Pie

Love and Olive Oil
  • 180 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

White Lily® All-Purpose Flour

1 tsp

granulated sugar

1/2 tsp

kosher salt

6 tbsp

cold unsalted butter, cut into cubes

4 tbsp

cold unflavored vegetable shortening, cut into cubes

4 tbsp

ice water

1

egg, lightly beaten with 1 teaspoon water

1/2 cup

pecan halves

1/2 cup

chopped pecan pieces

8 oz

dark chocolate, chopped

1/2 cup

unsalted butter, cut into cubes

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

3/4 tsp

kosher salt

4

large eggs, at room temperature

1 tsp

vanilla extract