INGREDIENTS
4
certified angus beef ribeye steaks
1 tbsp
Garlic, roasted
1 tsp
Parsley, fresh
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1 tsp
Shallots
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1
Salt and freshly ground pepper
1/2 lb
Butter, unsalted