INGREDIENTS
1
steak cut into thick 4-inch thick strips 1 pound certified angus beef sirloin
4 oz
Bean sprouts
8 oz
Napa cabbage
1
Red bell pepper, large
6
Scallions
3 tbsp
Soy sauce
1 cup
Short grain or brown rice, cooked
1 tsp
Sesame seeds, toasted
1 tbsp
Sugar
1 tsp
Sesame oil
2 tsp
Vegetable oil
2 tbsp
Sake or dry sherry