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Japanese-Style Sirloin Rice Bowl

certifiedangusbeef.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

steak cut into thick 4-inch thick strips 1 pound certified angus beef sirloin

4 oz

Bean sprouts

8 oz

Napa cabbage

1

Red bell pepper, large

6

Scallions

3 tbsp

Soy sauce

1 cup

Short grain or brown rice, cooked

1 tsp

Sesame seeds, toasted

1 tbsp

Sugar

1 tsp

Sesame oil

2 tsp

Vegetable oil

2 tbsp

Sake or dry sherry