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30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe {Vegetarian}

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

canola oil

12 oz

crimini mushrooms, sliced

2 tbsp

minced ginger

2 cloves

garlic, minced

1/2 tsp

ground pepper

1/8 tsp

salt

7 cups

low-sodium vegetable broth

3 tbsp

soy sauce (or tamari for gluten-free)

1 tbsp

hoisin sauce*

6 oz

[url]brown rice noodles∞http://www.amazon.com/gp/product/B00M7WGICI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00M7WGICI&linkCode=as2&tag=coocan0f-20&linkId=4TVHDM2ZPO2OVWZH[/url]

4 cups

chopped kale