INGREDIENTS
1 tsp
canola oil
12 oz
crimini mushrooms, sliced
2 tbsp
minced ginger
2 cloves
garlic, minced
1/2 tsp
ground pepper
1/8 tsp
salt
7 cups
low-sodium vegetable broth
3 tbsp
soy sauce (or tamari for gluten-free)
1 tbsp
hoisin sauce*
6 oz
[url]brown rice noodles∞http://www.amazon.com/gp/product/B00M7WGICI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00M7WGICI&linkCode=as2&tag=coocan0f-20&linkId=4TVHDM2ZPO2OVWZH[/url]
4 cups
chopped kale