INGREDIENTS
1
lbs Certified angus beef top sirloin steak
1
Avocado
5
Garlic cloves
1 tsp
Oregano, dried
1
Yellow onion, small
1
Yellow onion
2
Chipotles in adobo
2 tsp
Ancho chili powder
1 tsp
Paprika
2 tsp
Salt
1 tbsp
Canola oil
2 tsp
Cumin
4
Bolillo rolls
1 cup
Orange juice
1 cup
Pineapple juice
2 teaspoons annatto powder (also known as achiote powder)