INGREDIENTS
1 1/2
lbs Certified angus beef top sirloin or flank steak
1/3 cup
Oregano, fresh
1
Rosemary
3
Tomatoes, large ripe
1 cup
Beef broth
1 tbsp
Lea & perrins worcestershire sauce
1 tsp
Italian seasoning
1
Salt and pepper
1/2 cup
Olive oil
1 tbsp
Vegetable oil
6 oz
Feta cheese
2 tbsp
Red wine
6
Metal skewers*