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Asian-spiced salmon burgers with pickled cucumber

Tesco Real Food
  • minutes
  • Serves 4

INGREDIENTS

4

Tesco salmon, skinless fillets

1

Chilli, small red

1/2

bunch Coriander

1

Cucumber, large

1

Lime

1/2

Red onion, small

1

Thumb of ginger

1 tsp

Fish sauce

1 tbsp

Mayonnaise

1 tsp

Tamarind paste

2 tbsp

Plain flour

1/2 tsp

Salt

1 tbsp

Sunflower oil

3 tbsp

White wine vinegar

20 g

Cashew nuts, unsalted

2 tsp

Nigella seeds

75 g

Breadcrumbs, natural

4

Brioche burger buns