INGREDIENTS
4
Tesco salmon, skinless fillets
1
Chilli, small red
1/2
bunch Coriander
1
Cucumber, large
1
Lime
1/2
Red onion, small
1
Thumb of ginger
1 tsp
Fish sauce
1 tbsp
Mayonnaise
1 tsp
Tamarind paste
2 tbsp
Plain flour
1/2 tsp
Salt
1 tbsp
Sunflower oil
3 tbsp
White wine vinegar
20 g
Cashew nuts, unsalted
2 tsp
Nigella seeds
75 g
Breadcrumbs, natural
4
Brioche burger buns