INGREDIENTS
1 lb
Certified angus beef bottom round, steak
2
Carrots, medium
1 tbsp
Garlic
1 tbsp
Ginger
4 oz
Green beans, whole fresh
4
Green onions
1
Yellow bell pepper, medium
1/4 cup
Plum sauce
1/4 cup
Soy sauce
1
Chow mein noodles or cooked rice, Prepared
1 1/2 tsp
Cornstarch
2 tbsp
Canola or peanut oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted