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Beef & Garden Vegetable Stir-Fry

certifiedangusbeef.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Certified angus beef bottom round, steak

2

Carrots, medium

1 tbsp

Garlic

1 tbsp

Ginger

4 oz

Green beans, whole fresh

4

Green onions

1

Yellow bell pepper, medium

1/4 cup

Plum sauce

1/4 cup

Soy sauce

1

Chow mein noodles or cooked rice, Prepared

1 1/2 tsp

Cornstarch

2 tbsp

Canola or peanut oil

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil, toasted