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Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

11 oz

(4 links) spicy chicken Italian sausage

1 lb

butternut squash, peeled and diced

1 tbsp

whipped butter

10 oz

pasta, wheat or gluten-free

1/4 cup

shallots, minced

3 cloves

garlic, minced

2 cups

baby spinach, roughly chopped

2 tbsp

fresh shaved parmesan cheese

4

sage leaves, sliced thin

kosher salt and freshly ground black pepper,

3 people Recommend This Recipe