INGREDIENTS
11 oz
(4 links) spicy chicken Italian sausage
1 lb
butternut squash, peeled and diced
1 tbsp
whipped butter
10 oz
pasta, wheat or gluten-free
1/4 cup
shallots, minced
3 cloves
garlic, minced
2 cups
baby spinach, roughly chopped
2 tbsp
fresh shaved parmesan cheese
4
sage leaves, sliced thin
kosher salt and freshly ground black pepper,
Too much spinach... cut in half and replace with Kale